At this time, I do not offer delivery. All orders are available for pickup only in Melissa, TX

All orders require a minimum of 48 hours’ notice. Orders placed with less notice may not be accepted.

Gluten-free baked goods dry out faster than regular baked goods. Here’s how to make sure your treats stay soft and tasty:

Serve the same day?
Keep your treats at room temperature for the best texture and flavor.

Serving the next day?
Wrap cakes (box) tightly in plastic wrap, store in the refrigerator and take them out at least 2 hours before serving to bring them back to room temperature.

Serving after 2 days?
Let me know when ordering, your treats can be kept frozen. Thaw them about 3 hours before serving for best results.

TIP: Whenever possible, try to buy your treats as close to the serving date as possible to enjoy them at their freshest!

Custom cake pricing varies based on size, design complexity, and decoration details.
Please text me with your ideas, and I’ll be happy to provide a quote.

The number of servings listed for each cake is an estimate based on standard slice sizes. The actual number of servings may vary depending on how large or small each piece is cut.

Tips for Planning

If serving alongside cupcakes or cookies, you can choose a slightly smaller cake.

For parties where the cake is the main dessert, use the higher end of servings.

For young children, you can serve smaller slices, which may increase the number of guests served.

Yes. Our kitchen is fully dedicated to gluten-free baking and is safe for individuals with celiac disease.

No. Eggs are used in this kitchen. While some products are made without eggs, this is not an egg-free environment, and cross-contact cannot be guaranteed.

No. Dairy is used in this kitchen. While most of the products are dairy-free, this is not an dairy-free environment, and cross-contact cannot be guaranteed.

No. While most of our products are nuts free, this kitchen is not a nut-free environment. Nuts are present in the kitchen (for example, in macarons made with almond flour), and cross-contact cannot be completely prevented.

In most cases, yes. Please contact me directly so we can discuss your specific needs and determine what adjustments are possible.

Allergen & Cross-Contact Disclosure

At Sugarland Gluten-Free, your safety and trust are our top priorities. Please read the following carefully before placing an order:

1. Gluten

All products are prepared in a dedicated gluten-free kitchen.

No gluten-containing ingredients are used in any baked goods.

Products are suitable for individuals with celiac disease.

2. Eggs

Some products are made without eggs, but this kitchen is not egg-free.

Eggs are used in certain products, and cross-contact cannot be completely avoided.

3. Nuts

Most products are nut-free, with the exception of macarons, which contain almond flour.

Nuts are present in the kitchen, and cross-contact cannot be completely prevented.

4. Dairy

Some products may contain dairy ingredients such as milk, cream or butter.

Cross-contact is possible between dairy and non-dairy products.

5. Other Allergens

This kitchen may handle other allergens (soy, fish, sesame, peanut, etc.) in small quantities.

Cross-contact is possible, and we cannot guarantee the absence of any allergen.

6. Customer Responsibility

Customers with severe allergies should exercise discretion before ordering.

If you have questions about a specific product, please contact us directly prior to placing an order.

By placing an order, you acknowledge that Sugarland Gluten-Free cannot guarantee complete allergen avoidance.